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It is a simple and direct way to use flame spray gun to cook food. Fresh food is usually served directly in front of people and cooked face to face with a spray gun, so that people can intuitively see the ripening process of food, while tasting delicious food, it can also bring sensory enjoyment. This style of cooking is often found in Japanese restaurants and is usually used in seafood production. According to Yang, the owner of a Japanese restaurant, using a flame spray gun for cooking is not a simple matter. There are special requirements for the appliances containing food materials. Heat resistance is the first requirement, otherwise the appliances will be damaged by the high temperature produced by the flame spray gun. In addition, the use of spray guns for cooking still has the disadvantage of not being able to fully cook food materials, for which many restaurants have taken some measures. Yang Boss told reporters that laying thermal conductive stone under the food is a more popular method. This kind of black stone has good thermal conductivity. It can not only effectively transmit the high temperature produced by the spray gun to the food, but also cut off the high temperature from the full-blown utensils and reduce the risk of utensils damage. Roasted broccoli is now the signature dish of many Japanese cuisines. This dish has evolved from the traditional barbecue cooking to the new spray gun cooking. A plate of fresh blue-and-white fish was placed on the black heat conducting stone. The waiter brought it to the guest. Then he ignited the spray gun and fired it directly with flame. As the temperature gradually increased, the oil of blue-and-white fish slowly overflowed and flowed onto the heat conducting stone. The waiter will inquire about the maturity of the food the guest needs. After cooking, the waiter will also pour lemon juice to increase the taste of the blue and white fish, then add ginger mustard, mustard and ginger slices, this roast blue and white fish is finished. Under the action of heat conducting stone, the broccoli does not need to turn over in the whole cooking process, and does not destroy the overall shape of the dish. Safety instructions for use of kitchen spray guns 1. Read the instructions carefully Before you use the kitchen spray gun for the first time, first learn how to open and close it safely. Generally speaking, in order to reduce the occurrence of accidents, kitchen spray guns will have the function of safety locks. In addition, the instructions also include other safe operations using spray guns. So please read the instructions carefully before eating. 2. Keep the operating table clean and tidy Paper, food residues and kitchen towels should be removed from the operating table. Before you start using the spray gun, there's only one thing that can get close to your spray gun. That's the food you want to make. If there is too much clutter on the table, it is easy to cause tragedy because of the improper use of the spray gun. 3. Think of it as a loaded gun Have you ever tried putting your hand in front of a gun and pulling the trigger? Maybe not. Never put your hand in front of the spray gun, because the spray gun is like a loaded gun, it may burn itself because of improper operation. Therefore, our body should keep a certain distance from the spray gun, holding the spray gun steadily, in order to prevent falls due to mistakes. Affirmation: The above methods are provided by the program system index or netizens'sharing. They are only for your reference. They do not represent the research viewpoint of this website and prove to be effective. Please pay attention to the authenticity and authority of screening content sources.

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